A Summery Lemon-Vanilla Cake with Strawberries

I don’t think I’m exaggerating when I say that Norwegians hold a record as one of the most enthusiastic cake bakers in the world.   We also love to eat cake more often than not. I find our cake culture very special, particularly in Sunnmøre, where I’m from.  This is...

A Wine Lover’s Carrot Cake

The best part about being in the food and wine business is that you’re always exposed to fun,  unique and high-quality products made by creative folks who are just as passionate about this business as I am.    One of these products and companies is Royal Grapeseed,...

Norwegian Hvetestang with Vanilla Custard

With the first day of spring officially here, I start thinking about foods that resembles sunshine.  In Norway, we celebrate the return of the sun after a long, dark winter and the northern lights are replaced by the midnight sun.  That doesn’t mean we switch out our...

Krumkaker with trollkrem

Krumkaker are cone shaped, waffle-like cookies with a pretty pattern, and a very classic and popular in Norwegian cuisine, particularly around Christmas time. I would venture to say it's probably the most well known and made pastry besides lefse, and a true symbol of...

Fyrstekake; a Norwegian classic cake improved

I have to admit, fyrstekake was never my favorite Norwegian cake.  The versions I grew up experiencing were always very dense, sometimes dry and most often too rich to even enjoy more than one bite.  Perhaps this is why I've been hesitant to make it regularly.    I am...

Norwegian "Sunshine Sweet Rolls" to celebrate spring

With Easter fast approaching and the first day of spring just passed, my mind goes to foods that reminds me of the bright sunshine, and "solskinnsboller" definitely fits the season.  Decadent, fluffy cardamom buns with a "sun" in the middle of vanilla custard, these...

Horn: Norwegian crescent rolls

Norwegians love to bake, and while all countries have their own versions of pretty much any dish in existence, I don't think there's anything quite like Norwegian "horn".  The closest would probably be crescent rolls but I will refer to them as "horns" for the rest of...

Dronning Maud’s dessert – a royal experience

When I surveyed my readers and followers a while back about which Norwegian dish they would most like to see veganized,  Dronning Mauds dessert (or Queen Maud's Mousse) was right up there with "brunost" (the widely popular and unique Norwegian goat cheese).     I had...